When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIAA place to share your favorite recipes, grills, stoves, sporks, and whatever else feeds our need to make our belly feel good.
We finally got some nice weather here after cold snap and huge downpour.
Wife prepped some pork chops with Cuban-style Mojo Criollo from Goya. It's like citrus based marinade with garlic and seasonings. 😊
https://a.co/d/hbnek1L
Strips, boudin poppers, baked potatoe, and stuffed mushrooms. Put the steaks on the smoker until they were about a 110* internal and then through them on the egg at around 500* and left the lid open to let the flames sear them.
Pork chops for dinner. I don't know if I've mentioned this Cuban-style marinade called Mojo Criollo. It's the bomb for pork. It's a citrus based liquid marinade with garlic and spices. I just add a bit of oregano. Today I decided to add more lemon, but only because I want to use them up.
They have a Mojo Criollo Chipotle, but that one doesn't have the garlic and it's not even spicy; I prefer the original one. https://a.co/d/bnw60Oa
I’ve been doing a ketovore style of eating for the last few weeks so the grill has been lit almost daily. Tonight was beef skirt drizzled in chimichuri sauce in my mozzerella taco shells.
Jan 28, 2024 | 07:34 PM
