Cooked tri tip for the first time. Hour on the smoker at 225* until 120* inside and then seared in garlic butter for 3min a side until 135* inside. Rested 30mins. Came out better than I hoped for.

 

I just got a bone in beef rib roast, my first high dollar purchase of meat, what would you guys do with it ? I’m using a pit boss vertical smoker. I was thinking of just using basic salt and pepper/ brisket rub for seasoning and smoking it until rare/ med rare

 

eat it raw like a man

 

Sous vide! LOL

I'd just grill it to get that flavorful fat to render out and literally fry the meat :-)

 

if you have enough people to serve the entire roast in a sitting cook it as a prime rib. If not slice it into some thick ribeye steaks.

 

Easter lunch.

 

My wife made ribs today for dinner. Pretty darn good and fall off the bone:

 

Pork chops with peppers and mushrooms for dinner last night and lunch today was smoked chuck roast.

 

Love some left overs.

 

Heb had their tenderloins marked down to $20 per pound so i grabbed 3lbs. It has been 40 for the last few weeks. Dinner for 3 nights👌