I put it in the grill before I left for my 5k run... My wife said she'd "man" the grill. Came back from the run and time was 3:20 hours and it was falling apart. The bone separated from the meat cleanly. Wife made rice, potato/poblano salad, pico de gallo with tortillas and I added a dash of El Yucateco habanero sauce. ☺️

 

Got cold again (well, for me it's cold around 50F and below) and cloudy. That's okay, it IS winter after all. Grilling some chops using a flashlight.

I was cracking up today. I ordered a transmission rear band and got a small envelope dropped off by Amazon. I opened the package and it's a rear sprag! WTF!


Looks like a band to me.


WTF! 🤦‍♂️

 

Looks like Chinese packaging and its already broke too...

 

It got windy today! I hate windy days. Oh well.

Grilled some burgers. Wind kept blowing out the fire so I went and got a sheet of drywall from the garage and a few pieces of plywood for some windbreakers.

Almost full blast to keep fire from blowing out from the wind.

🤷

 

Smoked up some chicken quarters today. 3hrs at 225* on the pit boss followed by a minute a side at 450* on the egg to crisp the skin. Came out perfect. Wind didn’t hit here until I was done.

 

girl's dad grilled some t bones and ribeyes. not too bad, certainly won't complain about free meat

 

Came camping with the kids today. Burgers and hot dogs for lunch and fajitas for dinner. S'mores for dessert. ☺️

 

Wind made it hard at the campsite last night and this morning. Tried to make pancakes on a cast iron skillet on the grill. Didn't work. The bacon did, however. So we had cereal and milk with bacon. The kids weren't complaining. 🤷

Back home:

Roasted salsa verde. Grilled chicken, sausage and leftover fajitas. ☺️

At the campsite this morning. 😌

One tomato, 2 tomatillos and like 2 dozen serrano peppers. 😅

Maxed out the old grill.

 

3.14...

 

Brisket went on sale this week, so I picked up a few. Did the same deal for my barbacoa with guajillo. Trimmed the fat off 😬.

Kids love barbacoa tacos.