GT Xpress 101
#1
Thread Starter
Where's the Beef?
iTrader: (8)
Joined: Jan 2007
Posts: 9,382
Likes: 1
From: Dover, Oklahoma
Anyone have one of these?
I was wondering what all everyone cooks in these that is quick and easy. Besides the recipes that come with it.
So far we just use it to make omelets.
I was wondering what all everyone cooks in these that is quick and easy. Besides the recipes that come with it.
So far we just use it to make omelets.
#4
* 5 eggs
* 1 fresh medium jalapeno peppers - chopped
* 1/3 cup green peppers -diced
* 1/3 cup red peppers - diced
* 1/3 cup onion - diced
* 1/3 cup sharp cheddar cheese - grated
* 1 teaspoon Tabasco
* 1 teaspoon cilantro - finely chopped
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 or 2 Tablespoon butter - for frying
Melt butter in a large, heavy frying pan.
Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper, Tabasco and cilantro. Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
Simmer covered over low heat until the eggs are set. Add cheese to one side and carefully flip the other side over. Remove from heat and cover for an additional minute to melt the cheese completely.
i'll ususaly add either ham or beef fajita meat to the mix
* 1 fresh medium jalapeno peppers - chopped
* 1/3 cup green peppers -diced
* 1/3 cup red peppers - diced
* 1/3 cup onion - diced
* 1/3 cup sharp cheddar cheese - grated
* 1 teaspoon Tabasco
* 1 teaspoon cilantro - finely chopped
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 or 2 Tablespoon butter - for frying
Melt butter in a large, heavy frying pan.
Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent. Season with salt, pepper, Tabasco and cilantro. Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.
Simmer covered over low heat until the eggs are set. Add cheese to one side and carefully flip the other side over. Remove from heat and cover for an additional minute to melt the cheese completely.
i'll ususaly add either ham or beef fajita meat to the mix
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