Mac and cheese with pasta sause. Call it gross but i thought it was the greatest thing the other day when i was druck as hell.
Soup is always good to if you make it homemade it will last you a while.

 

12 bucks
http://search.barnesandnoble.com/boo...=9780595324477
Going to have to go pick it up tomorrow

 

Cooking is like Chemistry. Mix certain items and voila, yummy. Mix other items and kaboom, yucky. It's all about your taste and trial/error.

**** on a shingle: Saltines covered in chip beef and Campbels cream of mushroom! Oh yeah, peas.

 

Get a crock pot, hard to mess stuff up in there.

Deer meat(hind quarter) sliced into about 3/8" thick little steaks with some oliverio medium hot peppers. Just put it on low and let it sit while you are at work. HOLY ****, talk about some fine dining. Any cheap tough meat will work though because the crock pot will make it tender.

Corn beef hash is a easy one. Peel and cube up some potatoes. Put them in a pan with some oil/crisco/etc(whatever you use). Salt and pepper them. When they are getting close to being done take some canned corn beef and crumble up in there. Brown as desired. Good stuff and will fill you up quick.

Rice a roni makes a bunch of different easy to cook rice deals. I like the red beans and rice, chicken rice, most of them.

Green beans, or any canned vegetables like that. Throw them in a pot with some pepper and heat them up. Good sides.

Hmmmm, let me think.

 

 

Beer is good too.


Here are those peppers I was talking about.

http://www.samsclub.com/shopping/nav...807&pCatg=2502

They make just medium ones(not hot enough but, tasty) and hot ones(starting to get hot). The medium/hot are damn good in the crock pot with some meat mixed in. I've never tried it but, they would probably be great with some chicken instead of red meat, then smother that mix over some white rice. WOW, that sounds good, gonna have to try it.

This thread is making me hungry.

 

What do you put in the crock pot with the meat so it doesnt get burnt? Im assuming some kind of liquid? Only thing I have ever used a crock pot for was to keep queso hot.

 

roast. touch of water, garlic powder, toni's, fresh cut carrots, potatoes, green onions. cover and cook for a minimum of 6 hours. you will love yourself, lol.

Amadillo ***** (spelling)

cut some holapino peppers in half. remove the seeds. take a spoon and fill them with cream cheese. wrap them with bacon. poke a toothpick through it.
place in alluminum foil and grill. maybe it will work in the oven on broil.

shrimp and crab alfredo

go to walmart and get pre cut peppers pack, green, yellow and red. get some pre cut onions, couple packs of crab claw meat and some shrimp. you will also need beer and red wine, white alfredo sauce, pasta and butter.

start
open and drink one beer.
heat sauce pan with lots of butter, add onions, spices and a little beer.
drink beer.
cook them down real good. keep stiring them, maybe start on another beer.
when done put a big bowl.
drink beer.
do the same thing with the peppers. don't forget to drink beer.
when done put them in the same bowl as the onioins. drink beer.
start the pasta, and drink beer.
heat butter, spices, beer and some red wine or maybe cherri, hell i think i'm getting drunk. add shrimp.
start another beer. don't over cook the shrimp. they don't take too long to cook. add the white alfredo sauce, cooked onion, peppers and crab claw meat. drink beer.
take noodles off.
open another beer and serve if you are still standing

 

ramen = ultimate bachelor food.

I get creative with my ramen....i put egg, chives, sliced ham and some salt and pepper and boom frkn chinese soup in 10 minutes.

 

you and the lady friend split?

I don't cook much on the stove, everything I do is on the grill. Spaghetti is always good the second day