Originally Posted by TXsilverado

more of a grilling item, and I got excited to eat and forgot to take a finished pic (as usual) but here is the 4lb prime grade tomahawk steak i cooked up for mothers day. it turned out perfect. seared a total of 10 minutes on each side at 580* (5 min between flips on grill grates) and then i moved it up to the top rack on some foil and flipped every 10 minutes at 300* until it reached an internal temp of 130. It took around 1 hour total cook time. baked potatoes for a side with sour cream, bacon, chives cheese and a splash of BBQ sauce.

Anyone else having an issue uploading pics? It makes it to 90% then gets hung up.