Chicken Prep/Cooking Recipes
#1
Chicken Prep/Cooking Recipes
Well I eat A LOT of boneless/skinless chicken breast. What sort of prep do you do before you cook chicken the following way (Boil/bake/grill). I am looking for different sorts of spices you use, maybe some sort of marinate, or if you just flat out cook the chicken.
#2
TECH Resident
iTrader: (8)
Join Date: Nov 2008
Location: Southeast Texas
Posts: 847
Likes: 0
Received 0 Likes
on
0 Posts
If I want something quick I just do a dry rub and throw it on the grill.
I also like to butterfly a breast. Then I cut a jalapeno in two halves. Fill each with cream cheese. put one half inside each breast then season it. Wrap it in a slice of bacon and use a tooth pick to hold it together. I then wrap it in foil with a little butter inside it and grill it for around 45 minutes.
I also like to butterfly a breast. Then I cut a jalapeno in two halves. Fill each with cream cheese. put one half inside each breast then season it. Wrap it in a slice of bacon and use a tooth pick to hold it together. I then wrap it in foil with a little butter inside it and grill it for around 45 minutes.
#4
If I want something quick I just do a dry rub and throw it on the grill.
I also like to butterfly a breast. Then I cut a jalapeno in two halves. Fill each with cream cheese. put one half inside each breast then season it. Wrap it in a slice of bacon and use a tooth pick to hold it together. I then wrap it in foil with a little butter inside it and grill it for around 45 minutes.
I also like to butterfly a breast. Then I cut a jalapeno in two halves. Fill each with cream cheese. put one half inside each breast then season it. Wrap it in a slice of bacon and use a tooth pick to hold it together. I then wrap it in foil with a little butter inside it and grill it for around 45 minutes.
Yeah that's what I usually did, just some quick seasoning and throw it on. I didn't know if people had other tricks like they do with meat.
#5
The House is Rockin'
Join Date: Mar 2008
Location: Under a moaning senorita
Posts: 2,576
Likes: 0
Received 0 Likes
on
0 Posts
i let it sit in italian dressing, and fresh crushed garlic over night. then i throw some salt and pep right before grilling.
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
#6
TECH Resident
iTrader: (8)
Join Date: Nov 2008
Location: Southeast Texas
Posts: 847
Likes: 0
Received 0 Likes
on
0 Posts
i let it sit in italian dressing, and fresh crushed garlic over night. then i throw some salt and pep right before grilling.
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
Trending Topics
#8
i let it sit in italian dressing, and fresh crushed garlic over night. then i throw some salt and pep right before grilling.
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
speaking of chicken i have some "chicken cacciatore" on the stove cooking right now smells sooo gooood!
i will also put chicken breasts in the crock pot with bbq sauce, and a few other spices and cook it for 10 hours, then i shred it up and make pulled bbg chicken sandwichs, everybody swears it is pork
What sort of rub/marinade do you use?
#9
The House is Rockin'
Join Date: Mar 2008
Location: Under a moaning senorita
Posts: 2,576
Likes: 0
Received 0 Likes
on
0 Posts
off the shelf, i only use bullseye original. but i add a few other spices in with it to doctor it up.
oh and the hot sauce mistake
#10
The House is Rockin'
Join Date: Mar 2008
Location: Under a moaning senorita
Posts: 2,576
Likes: 0
Received 0 Likes
on
0 Posts
i have marinated chicken for 3 days before, it will have a stronger taste of what ever you marinate it with, when you get ready to put the chicken in the bag make sure to take a fork and stick the chicken a few time on each side, so the marinate will soak into the meat