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BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIAA place to share your favorite recipes, grills, stoves, sporks, and whatever else feeds our need to make our belly feel good.
Eh I wasn't to thrilled. Little drier than I would have liked. Everyone kept telling me I was crazy. One friend told me I need to stop being so brisket conscious.
...just my typical burgers and hot dogs for the kiddos. Grilled bacon for breakfast is great!
2 weekends ago I made some birria: I tried some goat I have in my deep freezer and mixed in some beef. I gotta say, that has turned out really nice. It was my second time making it like that.It's got a nice, rich flavor, but a bit milder that 100% goat birria. I did like 22 lbs. Wife and kids loved it. 😊
Jul 27, 2024 | 10:41 PM
