What do you guys run 1/8th mile?
#12
Terry, thought you might be interested in this.
http://forums.pickuptruck.com/showfl...b=5&o=0&fpart=
Greg
http://forums.pickuptruck.com/showfl...b=5&o=0&fpart=
Greg
#14
My best 1/8th is a 10.12 at around 70mph with a 2.4-2.5 60'. '01 4.8L, SCSB, FIPK, flowmaster, HPPIII with 160 stat, tb spacer, taylor wires
#15
My best. <img border="0" title="" alt="[Smile]" src="gr_stretch.gif" />
2.355
10.092@71.66MPH
15.529@89.26MPH
5260 lbs.
UPD intake and descreened MAF, otherwise showroom stock.
2.355
10.092@71.66MPH
15.529@89.26MPH
5260 lbs.
UPD intake and descreened MAF, otherwise showroom stock.
#18
</font><blockquote><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="2" face="Verdana, Helvetica, sans-serif">Originally posted by Neil 6.0:
<strong>The track tower uses a Sun Dial to record my 1/8th mile times... <img border="0" title="" alt="[Sad]" src="gr_sad.gif" /> </strong></font><hr /></blockquote><font size="2" face="Verdana, Helvetica, sans-serif">Is that why they won't let you run at night? <img border="0" alt="[jester]" title="" src="graemlins/gr_jest.gif" />
<strong>The track tower uses a Sun Dial to record my 1/8th mile times... <img border="0" title="" alt="[Sad]" src="gr_sad.gif" /> </strong></font><hr /></blockquote><font size="2" face="Verdana, Helvetica, sans-serif">Is that why they won't let you run at night? <img border="0" alt="[jester]" title="" src="graemlins/gr_jest.gif" />
#19
TECH Senior Member
iTrader: (10)
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From: Gainesville, Denton TX
crappy
235s...
without the upd i ran a 10.07
with it the best has been like 10.13
but its gotten hotter
ill see on fri night though
i think the tires are whats killin me
what should i do for a burnout - launch etc?
what tire pressure
i was told around 30-35 would be best for the pizza cutters
235s...
without the upd i ran a 10.07
with it the best has been like 10.13
but its gotten hotter
ill see on fri night though
i think the tires are whats killin me
what should i do for a burnout - launch etc?
what tire pressure
i was told around 30-35 would be best for the pizza cutters
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