Actually curious if any of you guys know how to make a Fry Jack. From what I understand it's flour dough and a few other things that's been deep fried quickly and get nice and fluffy and flaky. When the wife and I were in Belize I had these almost every day instead of toast. The best was for breakfast they would stuff them full of eggs, sausage, cheese and all that good stuff.

 

I have never had it but now I want to try it!

 

They are excellent. It's like a big secret though (at least it was in Belize). No one wants to tell you how they made them LOL

 

So would you say its kind of like a pot pie type of crust?

 

A lot fluffier. It's more like a croissant.