Gonna be spending some time in here
Jan 24, 2014 | 02:55 PM
#1
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11 Second Hall Moniter
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Joined: May 2008
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From: Wyoming
Gonna be spending some time in here
Just got a new toy. Has a built in smoker, 6 burners, and 67,000 BTU's. Should get the job done! 
Well, I'm off to read about some of your guys' recipes.
Well, I'm off to read about some of your guys' recipes.
Feb 13, 2014 | 12:28 PM
#3
Sexy! If you like ribs......
-St. Louis style, remove membrane on the bone side.
-Season with salt, fresh ground pepper and garlic powder
-Set smoker to 225 loaded with pecan
-Smoke for 3 hours bone side down
-2 hours tightly wrapped in foil meat side down
-Unwrap and smoke for 1 more hour bone side down.
-St. Louis style, remove membrane on the bone side.
-Season with salt, fresh ground pepper and garlic powder
-Set smoker to 225 loaded with pecan
-Smoke for 3 hours bone side down
-2 hours tightly wrapped in foil meat side down
-Unwrap and smoke for 1 more hour bone side down.
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