Gonna be spending some time in here
#3
On The Tree
iTrader: (1)
Sexy! If you like ribs......
-St. Louis style, remove membrane on the bone side.
-Season with salt, fresh ground pepper and garlic powder
-Set smoker to 225 loaded with pecan
-Smoke for 3 hours bone side down
-2 hours tightly wrapped in foil meat side down
-Unwrap and smoke for 1 more hour bone side down.
-St. Louis style, remove membrane on the bone side.
-Season with salt, fresh ground pepper and garlic powder
-Set smoker to 225 loaded with pecan
-Smoke for 3 hours bone side down
-2 hours tightly wrapped in foil meat side down
-Unwrap and smoke for 1 more hour bone side down.
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