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BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIAA place to share your favorite recipes, grills, stoves, sporks, and whatever else feeds our need to make our belly feel good.
Just prepped 2 - 10lb pork shoulders for tomorrow. Trimmed a lot of the lard off. Cut them up and did all-purpose meat seasoning, a bit of paprika, fresh diced onion and garlic and a
bit of oregano. Went ahead and added the Chile Guajillo. Ready for the fire. 🔥
I put it in the grill before I left for my 5k run... My wife said she'd "man" the grill. Came back from the run and time was 3:20 hours and it was falling apart. The bone separated from the meat cleanly. Wife made rice, potato/poblano salad, pico de gallo with tortillas and I added a dash of El Yucateco habanero sauce. ☺️
Got cold again (well, for me it's cold around 50F and below) and cloudy. That's okay, it IS winter after all. Grilling some chops using a flashlight.
I was cracking up today. I ordered a transmission rear band and got a small envelope dropped off by Amazon. I opened the package and it's a rear sprag! WTF! Looks like a band to me.
Grilled some burgers. Wind kept blowing out the fire so I went and got a sheet of drywall from the garage and a few pieces of plywood for some windbreakers. Almost full blast to keep fire from blowing out from the wind. 🤷
Smoked up some chicken quarters today. 3hrs at 225* on the pit boss followed by a minute a side at 450* on the egg to crisp the skin. Came out perfect. Wind didn’t hit here until I was done.
Wind made it hard at the campsite last night and this morning. Tried to make pancakes on a cast iron skillet on the grill. Didn't work. The bacon did, however. So we had cereal and milk with bacon. The kids weren't complaining. 🤷
Back home:
Roasted salsa verde. Grilled chicken, sausage and leftover fajitas. ☺️ At the campsite this morning. 😌 One tomato, 2 tomatillos and like 2 dozen serrano peppers. 😅 Maxed out the old grill.
02-19-2023, 02:52 PM
