any meat smokers out there?
Mar 27, 2019 | 08:37 AM
#91
TECH Fanatic
Joined: May 2014
Posts: 1,252
Likes: 7
From: VA
Just found this subforum and I am excited! Do you feel like soaking it does better? I've gotten to where I do a salt "cure" for a couple of hours on my steaks? My mom gave me a master built pellet smoker before she passed away last year and I've really enjoyed it. Did a brisket earlier this year and it was great.
Some might call this blasphemy but I dont always have time to smoke things. I've got a good baby back rub pressure cooker that from start to finish takes an hour.
Season:
Cook:
Broil with bbq sauce till crispy:
Mar 27, 2019 | 05:14 PM
#92
i got a 22" webber smokey mountain a few months ago. Been having fun with it. I just wanted to step up my game from the electric smoker. They taste the same, but the e-smoker wouldnt give me that smoke ring i wanted.
May 20, 2019 | 05:42 PM
#93
I saw this on facebook today.
https://www.masterclass.com/classes/...exas-style-bbq
Aaron Franklin is one of the top dogs in the BBQ industry, and considered THE top dog to a lot of people. He is sort of the Gordon Ramsey of BBQ. For $90, there are 16 classes on his methods of BBQ. From what I understand, the $90 is for lifetime access to the series. No way in hell am i willing to pay $90, but would 8 other PT.NET meat smokers be interested in kicking in $10 and we create a "group login" with a password?
#1: TXsilverado
#2: Resolute_Welding
#3: graysilverado5.3
#4: madmann26
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https://www.masterclass.com/classes/...exas-style-bbq
Aaron Franklin is one of the top dogs in the BBQ industry, and considered THE top dog to a lot of people. He is sort of the Gordon Ramsey of BBQ. For $90, there are 16 classes on his methods of BBQ. From what I understand, the $90 is for lifetime access to the series. No way in hell am i willing to pay $90, but would 8 other PT.NET meat smokers be interested in kicking in $10 and we create a "group login" with a password?
#1: TXsilverado
#2: Resolute_Welding
#3: graysilverado5.3
#4: madmann26
#5:
#6:
#7:
#8:
#9:
Last edited by TXsilverado; May 21, 2019 at 03:57 PM.
May 21, 2019 | 11:30 AM
#96
May 21, 2019 | 03:19 PM
#98
Done. I like that his BBQ is intended to be served and eaten. Not a competition cook where you're only planning to take a few select slices from a 20lb piece of meat.
May 21, 2019 | 03:20 PM
#99
May 21, 2019 | 03:36 PM
#100
in competition, a lot of teams will focus on getting an amazing few slices instead of a very good entire packer. I doubt the meat goes to waste, and someone surely eats it. In the competition world, it's all about winning some money and 95% of a full packer is just a byproduct of trying to impress the judges with the amazing 5% portion of the brisket. Aaron is a restaurant owner and cooks the entire piece of meat to be enjoyed like 98% of us would do.
