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BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIAA place to share your favorite recipes, grills, stoves, sporks, and whatever else feeds our need to make our belly feel good.
in competition, a lot of teams will focus on getting an amazing few slices instead of a very good entire packer. I doubt the meat goes to waste, and someone surely eats it. In the competition world, it's all about winning some money and 95% of a full packer is just a byproduct of trying to impress the judges with the amazing 5% portion of the brisket. Aaron is a restaurant owner and cooks the entire piece of meat to be enjoyed like 98% of us would do.
Aaron is the man when it comes to BBQ. He made all of his own smokers as well.
one day i'll nut up and get an offset smoker. Until then, i'll have fun with my electric smoker and 22" weber smokey mountain.
I have a 22" WSM also. Ive thought about an offset but im already at the point with the wsm where is set and forget it. Might have to make a few adjustments here and there, but nothing where I have to baby the fire.
to me, the PitBarrels, UDS and WSM cookers all basically work exactly the same. pick your poison. i may be over romanticizing cooking with logs. I know it's more work, but it seems like it would give more of an authentic taste over charcoal with wood chunks. maybe i just haven't found the right charcoal yet. the WSM sure is nice once you find the sweet spot. the electric smoker is even more of a set it and forget it setup. I threw away the chip burner and got the a-maze-n pellet tray for the electric smoker. it was the best mod ever for that thing. no more adding chips and having inconsistent smoke.
Broke out the electric smoker for a quick batch of chicken wings and drums using apple pellets. Been a while since i used the electric since getting my MSM. Franks buffalo sauce on left and ranch on right. I need to smoke wings more often! Quick and easy.
Wings and Beer; you can't beat that. Looks really good. I have not used my smoker in a month or so. I really need to smoke whole chicken or salmon soon.
05-21-2019, 03:54 PM
