venison chicken fried steaks
11-01-2011, 02:31 PM
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I haven't had moose, but I have had Elk. This deer is not mine, I do have some left from last season. But I did everything myself, from cleaning, quartering, to filleting and cubing.
First hunt, first kill, first everything. I always heard in life if you were going to do something in life, that was worth doing, do it right the first time.
Just wait until I smoke my pork butt for two days just so I can make a pulled pork sandwich and tacos like Fuzzy's makes.
I need a good chicken fried steak recipe. Looking online now...
First hunt, first kill, first everything. I always heard in life if you were going to do something in life, that was worth doing, do it right the first time.
Just wait until I smoke my pork butt for two days just so I can make a pulled pork sandwich and tacos like Fuzzy's makes.
I need a good chicken fried steak recipe. Looking online now...
11-01-2011, 07:18 PM
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11-03-2011, 11:05 AM
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glad to see I'm not the only one that takes a hammer and bowl of milk to their venison... turns out much better this way. I'll have to try the fried steaks. I usually just do backstrap, tenderloins etc... the rest usually ends up as sausage. This Sat is opening day too... I've got my eye on a nice healthy doe in the back of my place. if she walks this weekend, it'll be her last steps 
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11-03-2011, 12:25 PM
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Bought wild boar, elk, antelope and bison today at Sprouts.
Also, anyone wants to take me hunting let me know...still don't have a lease yet.
Also, anyone wants to take me hunting let me know...still don't have a lease yet.
