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venison chicken fried steaks

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Old Nov 1, 2011 | 02:02 PM
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Default venison chicken fried steaks

for dinner tonight


will post more as I cook
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Old Nov 1, 2011 | 02:13 PM
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I love deer.. Had moose the other day for the first time, def def is on my top list..
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Old Nov 1, 2011 | 02:31 PM
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I haven't had moose, but I have had Elk. This deer is not mine, I do have some left from last season. But I did everything myself, from cleaning, quartering, to filleting and cubing.

First hunt, first kill, first everything. I always heard in life if you were going to do something in life, that was worth doing, do it right the first time.

Just wait until I smoke my pork butt for two days just so I can make a pulled pork sandwich and tacos like Fuzzy's makes.

I need a good chicken fried steak recipe. Looking online now...
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Old Nov 1, 2011 | 05:28 PM
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Old Nov 1, 2011 | 07:11 PM
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First time ever frying, came out great other than a bit too much brown sugar.
First time ever making gravy too!
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Old Nov 1, 2011 | 07:18 PM
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Originally Posted by texasglock23





First time ever frying, came out great other than a bit too much brown sugar.
First time ever making gravy too!

your making me hungry dammit!
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Old Nov 3, 2011 | 11:05 AM
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glad to see I'm not the only one that takes a hammer and bowl of milk to their venison... turns out much better this way. I'll have to try the fried steaks. I usually just do backstrap, tenderloins etc... the rest usually ends up as sausage. This Sat is opening day too... I've got my eye on a nice healthy doe in the back of my place. if she walks this weekend, it'll be her last steps
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Old Nov 3, 2011 | 11:43 AM
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Best chicken fried steak I ever had was venison! Looks good.
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Old Nov 3, 2011 | 12:25 PM
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Bought wild boar, elk, antelope and bison today at Sprouts.

Also, anyone wants to take me hunting let me know...still don't have a lease yet.
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Old Nov 3, 2011 | 09:52 PM
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Originally Posted by texasglock23
Just wait until I smoke my pork butt for two days just so I can make a pulled pork sandwich and tacos like Fuzzy's makes.
Two days? Seems to me that it will be dry.
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