Originally Posted by dewmanshu

I didn't get a chance to eat them. I was making hot dogs and burgers and everyone ate both my ribs sets (one like above and the other was a brined then dry rubbed then finished with sauce). No one knew I made the pork shoulder as well. I made a pull pork bbq out of it. Eating that now with slaw. Good as hell.

I did try the brown sugar ribs in my taste test before hitting the table with them and they were pretty damn awesome. Note to self, cayenne loses it potency in the cooking process.