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Pots & Pans

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Old Apr 3, 2013 | 11:23 AM
  #1  
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Default Pots & Pans

Any good recommendations for pots and pans? About to toss mine when I move.
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Old Apr 3, 2013 | 12:42 PM
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Love my scan pans
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Old Apr 3, 2013 | 01:13 PM
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whatever the wife wants. happy wife, happy life.
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Old Apr 3, 2013 | 01:17 PM
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been using the paula dean set from walmart/target for a year now, and love em. seem to quality with a great price point.
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Old Apr 3, 2013 | 02:12 PM
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Originally Posted by Phantom
Love my scan pans
Ill look into these as well.Its all for general cooking

Originally Posted by TXsilverado
whatever the wife wants. happy wife, happy life.
haha thats who this thread is for. Except im not married lol

Originally Posted by colekill
been using the paula dean set from walmart/target for a year now, and love em. seem to quality with a great price point.
Ill check these out
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Old Apr 3, 2013 | 03:15 PM
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Old school black iron pans

best one out there if you season it right haha
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Old Apr 15, 2013 | 12:09 PM
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Do any of you guys use magnalite aluminum pots? They're a staple of south LA, and I like cooking with them, just concerned with health risks when using aluminum to cook.
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Old Dec 11, 2013 | 07:54 AM
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I love my Magnalite pots been using them for years that and cast iron.
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Old Dec 12, 2013 | 09:56 AM
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Go check out the calphalon outlet in round rock they have some good deals there and they make great products.
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Old Dec 12, 2013 | 11:43 AM
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What ever you buy, make sure they have a thick laminated bottoms for heat distribution. You also have to own at least one cast iron skillet.
When I get a new piece of cast iron cookware, I like to use the disc grinder on it to smooth the interior and remove any exterior casting marks. If it has a spout for pouring, I also like to refine the contour to make it pour smoothly. One word of caution though, when you are smoothing the interior, I would not go any finer than about an 80 grit. Any finer than that and your curing won't bond well.
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