Pots & Pans
#5
Ill look into these as well.Its all for general cooking
haha thats who this thread is for. Except im not married lol
Ill check these out
haha thats who this thread is for. Except im not married lol
Ill check these out
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#10
What ever you buy, make sure they have a thick laminated bottoms for heat distribution. You also have to own at least one cast iron skillet.
When I get a new piece of cast iron cookware, I like to use the disc grinder on it to smooth the interior and remove any exterior casting marks. If it has a spout for pouring, I also like to refine the contour to make it pour smoothly. One word of caution though, when you are smoothing the interior, I would not go any finer than about an 80 grit. Any finer than that and your curing won't bond well.
When I get a new piece of cast iron cookware, I like to use the disc grinder on it to smooth the interior and remove any exterior casting marks. If it has a spout for pouring, I also like to refine the contour to make it pour smoothly. One word of caution though, when you are smoothing the interior, I would not go any finer than about an 80 grit. Any finer than that and your curing won't bond well.
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