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Chicken Prep/Cooking Recipes

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Old 06-13-2011, 10:43 AM
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I've got some chicken legs sitting in some Italian dressing/Tony's since last night. What should I do with them?

All I have is a gas grill and a oven/stove. No smoker.
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Old 06-13-2011, 10:48 AM
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Originally Posted by JFOLM
I've got some chicken legs sitting in some Italian dressing/Tony's since last night. What should I do with them?

All I have is a gas grill and a oven/stove. No smoker.
I let mine marinate for 6 hours in italian and then cooked them on the gas grille and they came out wonderful. Just do normal cooking on the gas grille
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Old 06-13-2011, 10:52 AM
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I figure I will just rub them with some salt & pepper. Should turn out good.
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Old 06-13-2011, 12:13 PM
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Originally Posted by JFOLM
I figure I will just rub them with some salt & pepper. Should turn out good.

dont forget to keep basting the chicken with the marinade while your grilling, dont just throw it out

i would turn it on high first just to get those grill marks, then lower it down...
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Old 06-13-2011, 05:06 PM
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Well a buddy invited me over for dinner. I'm sure we'll cook them over charcoal now.
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