Chicken Prep/Cooking Recipes

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Jun 13, 2011 | 10:43 AM

#21

JFOLM

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I've got some chicken legs sitting in some Italian dressing/Tony's since last night. What should I do with them?

All I have is a gas grill and a oven/stove. No smoker.

Jun 13, 2011 | 10:48 AM

#22

ducky

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From: Austin, TX

Quote:

Originally Posted by JFOLM

I've got some chicken legs sitting in some Italian dressing/Tony's since last night. What should I do with them?

All I have is a gas grill and a oven/stove. No smoker.

I let mine marinate for 6 hours in italian and then cooked them on the gas grille and they came out wonderful. Just do normal cooking on the gas grille

Jun 13, 2011 | 10:52 AM

#23

JFOLM

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I figure I will just rub them with some salt & pepper. Should turn out good.

Jun 13, 2011 | 12:13 PM

#24

BLUES MAN

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Quote:

Originally Posted by JFOLM

I figure I will just rub them with some salt & pepper. Should turn out good.

dont forget to keep basting the chicken with the marinade while your grilling, dont just throw it out

i would turn it on high first just to get those grill marks, then lower it down...

Jun 13, 2011 | 05:06 PM

#25

JFOLM

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From: Southeast Texas

Well a buddy invited me over for dinner. I'm sure we'll cook them over charcoal now.

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