Carnitas
02-09-2012, 10:10 PM
#1
Teching In
Thread Starter
Join Date: Mar 2011
Posts: 4
Likes: 0
Received 0 Likes
on
0 Posts
Carnitas
Well February 22nd is national margarita day. I didnt just make it up google it. So we are having a small party and I want to make some pork carnitas but cant find a recipe that sounds correct to me. I know there are some hispanic members on here or some members around large hispanic communities just looking for recipe recommendations.
Thanks for any suggestions.
Thanks for any suggestions.
02-11-2012, 09:33 AM
#2
carnitas!!!!! Ok this is the way my pops makes it first things first ur gonna need a BIG Cooper dish and you will fill have of it with lard you can use a small propane burner for this, normally we do the baby back ribs but we have them cut them to 2lbs chunks once the lard starts to boil put salt on the meat then they go in the dish oh and the temp shouldn't be to high for this either cook until you see them like a solid brown color on the out side and we use a big wooden spoon to move things around hope this helps a lil
Last edited by 62nalide; 02-11-2012 at 09:58 AM.
02-11-2012, 09:50 AM
#3
Teching In
Join Date: Jan 2012
Location: houston tx
Posts: 39
Likes: 0
Received 0 Likes
on
0 Posts
carnitas!!!!! Ok this is the way my pops makes it first things first ur gonna need a BIG Cooper dish and you will fill have of it with lard you can use a small propane burner for this, normally we do the baby back ribs but we have them cut them to 2lbs chunks once the lares starts to boil put slat on the meat then they go in the dish oh and the temp shouldn't be to high for this either cook until you see them like a solid brown color on the out side and we use a big wooden spoon to move things around hope this helps a lil