Trout for dinner anyone?
#1
Just felt like posting tonights dinner for your viewing pleasure. 
The raw fish.

Cooked.

De-skinned and boned.

Plated up and ready to eat with some homemade beer!

The raw fish.

Cooked.

De-skinned and boned.

Plated up and ready to eat with some homemade beer!
#6
Ha ha... The trout was given to me by a guy at work. The beer took about 2 weeks to make and that batch is getting close to gone. So I'm down to about 6 or 7 gallons now.
I really need to get another batch or 3 going.
I really need to get another batch or 3 going.





