Seafood Courtbullion>Chicken & Sausage Gumbo
08-04-2007, 09:46 PM
#11
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Aww, hell... all this postin' about food. An hour of quick prep equals...
Seasoned jambalaya with Richard's sausage (hot) & smothered steaks (ate one before I took the shot... can ya see the bone). I'm no master chef, but finger-lickin', mouth smackin', belchin', and no left-overs is a compliment to me.
I sent this pic to my wife's cell earlier today. Not even 20 minutes later, guess who's pullin' up in the driveway. 
Told her that was NOTHING fancy... didn't even break a sweat on that. 
Seasoned jambalaya with Richard's sausage (hot) & smothered steaks (ate one before I took the shot... can ya see the bone). I'm no master chef, but finger-lickin', mouth smackin', belchin', and no left-overs is a compliment to me.
I sent this pic to my wife's cell earlier today. Not even 20 minutes later, guess who's pullin' up in the driveway. Told her that was NOTHING fancy... didn't even break a sweat on that.
08-04-2007, 10:11 PM
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Originally Posted by Nick™
Brad... out of all the times I've given you a place to sleep, the least you can do is invite me instead of teasing me with pictures of food online!
Hell I can see now Im going to have to make a trip to Baton Rouge with my Black Iron Pot and cook something @ Nick's house LOL
08-05-2007, 09:30 AM
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Originally Posted by bluecajun5.3
harry's ain't expensive at all. hell i pay more in louisiana than 7.99 for a crawfish platter w/ fries and redbeans.
Originally Posted by BradS
Hell I can see now Im going to have to make a trip to Baton Rouge with my Black Iron Pot and cook something @ Nick's house LOL
****... now I'm getting hungry!
08-05-2007, 11:47 AM
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Originally Posted by bluecajun5.3
alright ron, i'm passing your way next time i go home.
i'll be home for good too
i'll be home for good too
I think I need to learn how to cook gumbo. That's one dish I am clueless on. Mom can throw down with a "****-pot" of cajun gumbo. That's a good mix of Opelousas flava. Now, I'm in the mood for that!
Gotta decide what to fix for din-din tonight.
08-05-2007, 11:59 AM
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Originally Posted by 1BADC10
I think I need to learn how to cook gumbo. That's one dish I am clueless on. Mom can throw down with a "****-pot" of cajun gumbo. That's a good mix of Opelousas flava. Now, I'm in the mood for that!
Gotta decide what to fix for din-din tonight.Ribeyes, Asparagus, Garlic Bread, Homemade Ice Cream over here
08-05-2007, 12:16 PM
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Originally Posted by BradS
Ribeyes, Asparagus, Garlic Bread, Homemade Ice Cream over here
*photobucket site down for maintenance... uploaded to streetfire: Ice Cream Maker
You know you country when you have your own.
Last edited by 95ImpSS; 08-05-2007 at 12:23 PM.