nom nom nom nom nom crawfish
#20
Thread Starter
TECH Senior Member
iTrader: (10)
Joined: Oct 2004
Posts: 14,068
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From: Crystal Springs, MS
Thats 100#??
We just got thru cleaning the table of 68#. But including the corn, taters, onions, lemons, sausage, oranges, and all the other stuff we found in the freezer
Filled a 96QT cooler.
Oh and note to self:
Be easy on the italian dressing, helps them peel very easy, but at the same time too much and everything is so dang slippery from the oil.
Ohh. And dont put summer sausage in the mix. Very very bad idea.
We just got thru cleaning the table of 68#. But including the corn, taters, onions, lemons, sausage, oranges, and all the other stuff we found in the freezer

Filled a 96QT cooler.
Oh and note to self:
Be easy on the italian dressing, helps them peel very easy, but at the same time too much and everything is so dang slippery from the oil.
Ohh. And dont put summer sausage in the mix. Very very bad idea.



