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nom nom nom nom nom crawfish

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Old Mar 30, 2012 | 02:19 PM
  #11  
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i can be there in 7hrs.......
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Old Mar 30, 2012 | 02:22 PM
  #12  
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right now its 3.75 live here.. after next month it will prolly be 2.50 or so
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Old Apr 5, 2012 | 10:37 AM
  #13  
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Just called the local place..
2.89 live

getting another 50# this weekend to cook
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Old Apr 5, 2012 | 01:55 PM
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I can usually pick up live peelers delivered to Alabama for between .75-1.25 if I wait until the week after Easter.
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Old Apr 5, 2012 | 02:04 PM
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that in Bham?
they are usually high until may around here, but soo good.
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Old Apr 5, 2012 | 02:54 PM
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Is that first pic recent? We bought a bag last weekend from shavers, 3.90 a pound live and I've seen grasshoppers bigger than the ones we had.
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Old Apr 5, 2012 | 03:21 PM
  #17  
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Yea, that was 2 weekends ago..
had a bag this past saturday and they were the same size.. nice and big.
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Old Apr 5, 2012 | 03:53 PM
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mmmmmmm.... damnit man!
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Old Apr 7, 2012 | 04:38 PM
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Nom nom

100#s today
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Old Apr 7, 2012 | 08:23 PM
  #20  
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Thats 100#??

We just got thru cleaning the table of 68#. But including the corn, taters, onions, lemons, sausage, oranges, and all the other stuff we found in the freezer
Filled a 96QT cooler.

Oh and note to self:
Be easy on the italian dressing, helps them peel very easy, but at the same time too much and everything is so dang slippery from the oil.
Ohh. And dont put summer sausage in the mix. Very very bad idea.
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