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Originally Posted by nonnieselman
(Post 4969569)
Gas grill?? Thought that was a Sin?
We use charcoal, hickory, or pecan.. its sooo much better! |
We have quite a few special dinners then haha..
We did a cool lil deal with pork chops last week. Apple jelly, put it in the microwave and warm it up till it thins out. mix in about 75/25 jelly/sweet baby rays sweet and spicy BBQ sause. Baste the pork chops and let them sit for a lil while till the grill gets hot.. slap them on the grill and coat them each time you flip'em.. OH MY.. sooo good. |
i dont have the patients to wait on charcoal. i can make a damn good pork loin or steak on my gas grill, that's about it. it doesnt do chicken very well. I usually only cook steak anyways.
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We usually get the group of friends together atleast every monday night to cook and hang out. so we are always cooking something, burgers are my favortie, but a good steak does take time but its worth it.
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I can throw a piece of wood wrapped in foil on the gas grill...you'd never know the difference. I'll admit though, the gas grill needs to be fairly well seasoned though. I can slay some chickens.
I need a new grill, I keep avoiding it (and I need one bad) because I don't want to lose the charcoal, but I've gotten so good on the gas I don't ever use the charcoal anymore. I would never argue gas is as good, just that for me, it's not THAT good that I am going through the trouble of setting up charcoal 3-4 times a week. Let alone buying charcoal all the time. I am with ya though, charcoal is some good stuff. I used to swear by it as well. Just getting home at 6 every night and wanting to grill...gas is the shit! btw, my wife doesn't cook, I cook all of our dinners AND grocery shop! :) Alright, when I can't get home in time she'll cook. lol |
Originally Posted by dewmanshu
(Post 4969583)
I can throw a piece of wood wrapped in foil on the gas grill...you'd never know the difference. I'll admit though, the gas grill needs to be fairly well seasoned though. I can slay some chickens.
I need a new grill, I keep avoiding it (and I need one bad) because I don't want to lose the charcoal, but I've gotten so good on the gas I don't ever use the charcoal anymore. I would never argue gas is as good, just that for me, it's not THAT good that I am going through the trouble of setting up charcoal 3-4 times a week. Let alone buying charcoal all the time. I am with ya though, charcoal is some good stuff. I used to swear by it as well. Just getting home at 6 every night and wanting to grill...gas is the shit! btw, my wife doesn't cook, I cook all of our dinners AND grocery shop! :) Alright, when I can't get home in time she'll cook. lol |
Its usally about 6 of us so we all split it up, its not all that bad.
I just hate when the humidity is way off the chart, its 95* in the shade and over a hot grill.. but its worth it in the end. :D |
Originally Posted by dewmanshu
(Post 4969537)
TEN POUNDS! That'd make lunch meat for a week for us! :jest:
It's interesting, lots of spices, complicated...it may not smoke well. It may cake on me. We shall see.:popcorn2: Your rub wont "cake" on you. It's impossible to fuck up a rub, unless of course the flavors suck, but that would be operator error. |
Yall ever use the Creole Butter injection stuff? gotta be my favorite!
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video-2012-01-28-12-14-45.mp4 video by fredwho - Photobucket please excuse my manners, but it was so good I had to smack
that was an old one, but I posted it to show that people do it many ways. In Texas, people like to criticize those of us who use a foil pan. I smoke mine in the pan with juices for about half the time, maybe more. It takes on average 12 hours, sometimes more depending on the size etc. What I learned was this...make it how you like, or make it how others like, either way, have fun with it. I for one am not impatient with my BBQ, we like to take it serious, even making our own sauce as you see in the vid, all from scratch. |
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