any meat smokers out there?
#82
#83
I need to fire up the smoker soon. The weather in Texas is perfect for it right now, but I've been wasting all my weekends on the Camaro instead. I got the a-maze-n 5x8 pellet tray for my electric smoker and recommend it to everyone. I don't use the chip tray anymore. The tray lasts a good 6 hours producing thin blue smoke...6 hours is usually right at that color/texture/temp that I usually wrap a brisket so it's perfect. I've been entertaining the idea of getting a charcoal smoker for the additional flavor, but babysitting the temp sounds like zero fun to me. I'm a lazy chef LOL.
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CarGeek (11-06-2018)
#90
On The Tree
iTrader: (1)
Just found this subforum and I am excited! Do you feel like soaking it does better? I've gotten to where I do a salt "cure" for a couple of hours on my steaks? My mom gave me a master built pellet smoker before she passed away last year and I've really enjoyed it. Did a brisket earlier this year and it was great.