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any meat smokers out there?

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Old Nov 28, 2024 | 11:05 AM
  #351  
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strutaeng
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Looks good!

I'm doing 2 small turkeys and a duck ☺️ Will add some chile guajillo as always.


Edit: added the when I added the Chile guajillo and after it was done. It's "fork tender" 😊




Last edited by strutaeng; Nov 28, 2024 at 06:18 PM.
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Old Nov 28, 2024 | 11:35 AM
  #352  
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That sounds fantastic. May have to do that next year.
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Old Dec 7, 2024 | 07:17 PM
  #353  
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Old Dec 22, 2024 | 01:24 PM
  #354  
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Doing ribs first time ever. 3-2-1 going on here in about 30 minutes. Wish me luck.
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Old Dec 22, 2024 | 07:23 PM
  #355  
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Nice!

Spareribs or loin/back ribs? 🤔
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Old Dec 23, 2024 | 09:36 AM
  #356  
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They were baby backs.

Ended up drinking a little too much. Ribs came out really good supposedly. I didn't try them, I was knocked out lol
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Old Dec 25, 2024 | 06:43 PM
  #357  
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Prime rib today.


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Old Dec 25, 2024 | 07:37 PM
  #358  
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Dad does a prime rib every year turns out great.



Unpopular opinion, I just don’t like it that much… it’s awesome but…
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Old Dec 26, 2024 | 10:48 AM
  #359  
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Originally Posted by shakenfake
Unpopular opinion, I just don’t like it that much… it’s awesome but…
this forum needs a thumbs down feature
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Old Dec 26, 2024 | 12:24 PM
  #360  
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Wish I could still eat red meat. **** me…

That looks killer.
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