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BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIAA place to share your favorite recipes, grills, stoves, sporks, and whatever else feeds our need to make our belly feel good.
I prefer beef ribs over brisket as well. Just way easier to cook to get the same finish.
I’d load a pic but mobile keeps stopping at 90%. Did some prosciutto wrapped smoked Gouda with spinach and garlic stuffed into a pork chop and grilled. Paired with steamed asparagus and cajun seasoned grilled pineapple on Saturday. Came out amazing.
St. Louis style. Came out great. Not to tender but not to tough. Easily comes off the bone but not so easy they just turn into shredded pork. 3hrs unwrapped at 225 and an hour wrapped at 250.
Made some St. Louis ribs on the grill yesterday. They weren't as tender as as they come in the oven, but using the oven heats up our home too much with this crazy summer heat. No pics.
We did baby backs last night in the oven. Lawdy they were tender and juicy.
Since it is just my grandmother and I though they are just salt and pepper ribs lol
I fired up my homemade Frankenstein smoker. Did some spare ribs St. Luis style. And some hatch chiles.
Not too bad. My thermometer was lying to me though. It was saying like 200F but the "hand method" said approximately 325F-350F. Ribs were sizzling and that foamy oil...well, who needs a thermometer anyway? Lol
Jun 12, 2023 | 07:12 PM
