I never noticed this thread.

This is going to be a tasty week coming up.

 

(2) Lg. Wendy's Chili's <---doesn't have to be Wendy's but it's simple & I Prefer it
(1) Lg. Philidelphia Cream Cheese Brick i don't think it's the 8 oz. idr
16 oz. Finely Shredded Cheddar & Monterey Jack Cheese
Sour Cream To Taste
Franks Red Hot To Taste
Family Size Bag (sometimes 2) of Fritos Scoops


line the bottom of a deep pyrex pan with the Cream Cheese.......in a seperate bowl mix the Wendy's Chili & Franks Red Hot (or don't)...Pour Chili in above the Cream Cheese...Then Layer the sour cream over the Chili to taste usually about 2 or 3 Tbsp....Then pour on cheese to taste...i prefer the entire pound of cheese & throw in the oven at 350 for ~ 20 min. makes a GREAT superbowl or party dip...

 

^^ that sounds good as hell!

 

WHY THE HELL IS THIS THREAD DEAD....LET'S GET SOME RECIPES UP GUYS....i reallly just need somethin new to tell my girl to get in the kitchen and make me...

"Bitch, Get in the kitchen and make me a sandwich" only goes so far...

 

Some of these recipes look pretty good, too bad I'm a better mechanic than I am a cook...I might try doing the Chili Cheese Super Bowl dip some day though...

 

Heres one even a motor head can assemble: Roosters LSX crab dip....

(1) Can of Jumbo lump crabmeat(not chinese)
(1) Container cocktail sauce(8-12oz)
(1) Philly cream cheese(8-12oz)
(1) Box of crackers(Ritz or other)

On a large plate, spread softened cream cheese in a 1/4" to 1/2" layer
pour on cocktail sauce and spread evenly
drain liquid from crab and dabb chunks into cocktail sauce
cover with plastic wrap and chill well...DONE..serve with crakers as a spoon/use knife

Barnyard name but top shelf flavor!!