+1....

 

I can't believe you've never had crawfish. . .

I guess they do not sell them up in the DFW area?

 

We need to do the track before crawfish, if we do it the other way I'll never make it to the track

 

If you guys are serious, we can make it happen LOL. the thing is, its gotta be sooner than later because the season is about 75% done.

 

I'd love to throw in for some, my only problem is time. With moving and vacations it would be mid June at the earliest before I could commit to it.

 

Dang, if your cookin crawfish i might just drive over this weekend

 

We do have crawfish... but it's not as big a thing up here as it is in Cajun country/ the bayou closer to LA.

At Pappadeaux (fancy seafood place) I see people go to town on big buckets of crawfish when they do that all you can eat thing, so people enjoy it obviously


I prefer them fried though, I do love em though

 

Yes very big in louisiana my dad is a trapper

 

Naw to many white ppl up here .. the only ppl i've seen eating them around here is hispanics and chinese .. and thats only at chinese restrautse.

I still havnt come to terms on eating the brains, thats the white side comin out of me...

 

SRY Nice Dinner plan