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-   BBQ, FOOD, RECIPES, DRINKS, & PARAPHERNALIA (https://www.performancetrucks.net/forums/bbq-food-recipes-drinks-paraphernalia-202/)
-   -   Steaks! (https://www.performancetrucks.net/forums/bbq-food-recipes-drinks-paraphernalia-202/steaks-500811/)

abey15 Apr 23, 2012 08:37 AM

Steaks!
 
Alright guys hit me up with Yalls way of cooking steaks! I'm cooking on ab infrared grill!:)

Jake99 Apr 23, 2012 04:26 PM

Traeger grill ftw! tomato juice, just a little beer, traeger beef rub, seasoning salt, garlic salt, put in a zip lock bag and let soak for 12 hours.

texasglock23 Apr 23, 2012 06:10 PM

salt, pepper, stubbs BBQ seasoning, small amount of Worcestershire sauce and grille to rare/me. rare

brush with melted butter, serve

http://a8.sphotos.ak.fbcdn.net/hphot...79106666_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphot...33971286_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphot...03558288_n.jpg

http://a5.sphotos.ak.fbcdn.net/hphot...35769237_n.jpg

CC05 Apr 23, 2012 06:22 PM

https://www.performancetrucks.net/fo...steaks-483002/

A lot of good input in that thread.

Mangled03gmc Apr 23, 2012 07:21 PM

When just grilling, I season them with some good steak/ meat seasoning/salt/pepper, untill medium rare. If i decide to marinade them, I use Italian dressing, some Worcestershire sauce, steak season, let them soak for a few hours, then cook them in the actual marinade on the grill. :D

texasglock23 Apr 23, 2012 08:26 PM

http://sphotos.xx.fbcdn.net/hphotos-...65263638_n.jpg

tonight, cooking wednesday

Jake99 Apr 23, 2012 09:23 PM

I was afraid people would start posting pics. Ill be off to the store tomarrow!

abey15 Apr 24, 2012 01:11 AM

Made me so damn hungry!

lady3bglover Apr 24, 2012 01:30 AM

<< Ate my steaks the other night, so no pic. But after seeing this, it's time for more.

sprayed99 Apr 25, 2012 04:38 PM

I tenderize with a fork and "nead" it for a bit. Then I add Worcestershire sauce to both sides and some slap yo momma seasoning. Sear each side and grill to medium rare on all steaks other than filets.

Filets are covered in a light coat of Brandy, minced mushrooms, onions, and a small bit of basil. Seared and served rare.... I will not serve a filet any further cooked.


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