perfect burger?
04-08-2012, 06:21 PM
#12
Nice little gizmo. I make stuffed burgers however if I put any kind of veggies or bacon in there I normally precook them some. Then stuff kind of like you did by hand. One thing I like to do is always let my beef come up to room temp some. This will also help with a nice even cook instead of cooking with a reverse sear. Those look great BTW!
04-09-2012, 08:13 PM
#13
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Nice little gizmo. I make stuffed burgers however if I put any kind of veggies or bacon in there I normally precook them some. Then stuff kind of like you did by hand. One thing I like to do is always let my beef come up to room temp some. This will also help with a nice even cook instead of cooking with a reverse sear. Those look great BTW!
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