the Hill Debate
06-12-2011, 09:12 PM
#11
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When i used to use charcoal, i found a quick way to get it going cause i am an impatient bastard. Start the charcoals as usual with lghter fluid. Then break out your lawn blower and hose it. It takes about 1-2 min to get all the fluid burnt off and the coals cherry red. Sounds retarded but it works great
06-12-2011, 09:17 PM
#12
lol, well thanks, foil pouches and chucks of sweet fruit wood 
sounds like a weener. I ended up taking that grill back to Home Depot after reading all the reviews and checking it out a little closer I'm gonna look around for a real nice one.
I have a webber coal grill that does ok, the Mrs. wants a burner outside (cook stinky fish) so a gas burner is a mandate.
Got any recommendations for a good gas grill big enough to fit a few racks with a big side burner that won't break the bank? Rotisserie attachments?
sounds like a weener. I ended up taking that grill back to Home Depot after reading all the reviews and checking it out a little closer I'm gonna look around for a real nice one. I have a webber coal grill that does ok, the Mrs. wants a burner outside (cook stinky fish) so a gas burner is a mandate.
Got any recommendations for a good gas grill big enough to fit a few racks with a big side burner that won't break the bank? Rotisserie attachments?
When i used to use charcoal, i found a quick way to get it going cause i am an impatient bastard. Start the charcoals as usual with lghter fluid. Then break out your lawn blower and hose it. It takes about 1-2 min to get all the fluid burnt off and the coals cherry red. Sounds retarded but it works great
Anyways i need to try that foil trick
Anyways i need to try that foil trick
Lighter fluid??????
I personally like to use a chimney starter and the air hose from my air compressor! I've actually started to get lazy and do not even use paper to get it going anymore. The side burner on my gas grill works pretty well and so does the old turkey fryer burner! I think my next addition will be a week burner.
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