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Brown sugar ribs anyone?

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Old 10-31-2011, 11:31 PM
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Default Brown sugar ribs anyone?
Anyone interested let me know
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Old 10-31-2011, 11:54 PM
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I'm all ears, let's hear about them. Pics would be nice too! lol
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Old 11-01-2011, 11:58 AM
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...Missed lunch today so ribs sounds especially good to me. let's hear it!
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Old 11-03-2011, 09:42 PM
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Sorry guys haven't been on. I don't have any pics. Next time I cook them I will! Season both sides of track with season all and garlic salt! Then add plenty of brown sugar ONLY on top of ribs. Cook them at 350 till done adding brown sugar bout every 20 minutes! Remember dont be stingy with brown sugar. Dont flip the ribs cause the brown sugar will burn your ribs like hell!
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Old 11-03-2011, 09:45 PM
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A good alternative to brown sugar is turbinaro sugar AKA sugar in the raw. It has a much higher burning point and I use it often in my BBQ rubs.
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Old 11-03-2011, 10:15 PM
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Old 11-04-2011, 09:01 PM
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Originally Posted by AKlowriderZ71
Yeah come on if you really love food.....















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Old 11-05-2011, 12:24 AM
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[QUOTE=Vince B;4805416]Yeah come on if you really love food.....







Mouth watering.....explain what this is please..... thank you!
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Old 11-05-2011, 01:44 AM
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Old 11-05-2011, 01:46 AM
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from scratch lasagna?




brisket


made this two nights ago: venison chicken fried steak
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